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International Academic Research and Reviews in Agriculture; Forestry and Aquaculture Sciences / March 2023
350.00
BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR
COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A
FUNCTION OF CULTIVAR AND NITROGEN
CLIMATE CHANGE AND BEES
RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH
POPULATIONS
STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF
VAN PROVINCE
SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN
AQUACULTURE
DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD
PRECIPITATION INDEX (SPI)
INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED,
BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED
BANANA BREEDING STRATEGIES FROM PAST TO PRESENT
VARIATION OF ANTIOXIDANT ACTIVITY, YIELD, QUALITY, AND FLOUR
COLOR IN DURUM WHEAT (TRITICUM TURGİDUM L. VAR. DURUM) AS A
FUNCTION OF CULTIVAR AND NITROGEN
CLIMATE CHANGE AND BEES
RESTORATION, CONSERVATION AND GOVERNANCE OF NATIVE CRAYFISH
POPULATIONS
STRATEGIC ANALYSIS OF BEEKEEPING ENTERPRISES; A CASE STUDY OF
VAN PROVINCE
SOIL ZINC (ZN) DEFICIENCY AND BREEDING IN PLANTS
UTILIZING MACROALGAE PRODUCTS TO MITIGATE STRESS IN
AQUACULTURE
DROUGHT ANALYSIS IN THE IZMIR PROVINCE BASED ON THE STANDARD
PRECIPITATION INDEX (SPI)
INVESTIGATION OF THE AMINO ACID CHANGES OF FROZEN-THAWED,
BOILED AND FRIED ANCHOVIES MARINATED WITH DIFFERENT FERMENTED
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